Saccharins and morpholine acesulphams and the method of manufacturing the saccharins and morpholine acesulphams

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• 3. Saccharins and morpholine acesulphams and the method of manufacturing the saccharins and morpholine acesulphams [P] . PL211437B1 . 2012-05-31

  机译： 糖精和吗啉的头孢类及其制造方法

• 4. 4-benzyl-4-methyl morpholine salts with inorganic anion and the method of manufacturing 4-benzyl-4-methyl morpholine salts with inorganic anion [P] . PL215075B1 . 2013-10-31

  机译： 具有无机阴离子的4-苄基-4-甲基吗啉盐和具有无机阴离子的4-苄基-4-甲基吗啉盐的制备方法

• 5. 4-benzyl-4-methyl morpholine salts with inorganic anion and the method of manufacturing 4-benzyl-4-methyl morpholine salts with inorganic anion [P] . PL386627A1 . 2010-06-07

  机译： 具有无机阴离子的4-苄基-4-甲基吗啉盐和具有无机阴离子的4-苄基-4-甲基吗啉盐的制备方法

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• 3. Exploring the binding mechanism of saccharin and sodium saccharin to promoter of human p53 gene by theoretical and experimental methods [J] . Journal of Biomolecular Structure and Dynamics . 2020,第1a2期
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• 1. 以Saccharin/TEMPO高效催化氧化醇制备醛酮的研究 [J] . 曹怀宝 . 化学研究与应用 . 2019,第009期
• 2. In situ backscattered electron imaging study of the effect of annealing on the deformation behaviors of Ni electroformed from additive-free and saccharin-containing sulfamate solutions [J] . Kai Jiang ,Hiroaki Nakano ,Satoshi Oue . 矿物冶金与材料学报：英文版 . 2019,第1期
• 3. Determination of saccharin in preserved fruits by High Performance Liquid Chromatography [J] . Koonphasila Pakasit ,Phaisansuthichol Sirirat . 化学与化工 . 2009,第012期
• 4. HPLC测定葡萄酒苯甲酸、山梨酸和糖精钠方法的研究 [C] . Zhang Yulin ,张予林 ,Gao Jinshan . 第七届国际葡萄与葡萄酒学术研讨会 . 2011
• 5. 食品中山梨酸、苯甲酸、安赛蜜、糖精钠、脱氢乙酸的同时测定方法研究 [A] . 王赞 . 2014