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A food preparation in the form of a bar, containing functional ingredients (vitamins C and E, catechins) for preventing degenerative phenomena caused by oxidizing agents
A food preparation in the form of a bar, containing functional ingredients (vitamins C and E, catechins) for preventing degenerative phenomena caused by oxidizing agents
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机译:棒状食品,含有功能成分(维生素C和E,儿茶素),可防止氧化剂引起的退化现象
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摘要
A cereal-based food preparation in the form of a bar is described, containing, in percentages by weight based on the total weight of the bar, a quantity of lipids not higher than 18% and a quantity of monosaccharides and disaccharides not higher than 33%, and further containing 0.20-0.40% Vitamin C, 0.10-0.20% Vitamin E and 0.10-0.20% catechins; a regular consumption of such food preparation permits reducing the degenerative phenomena caused by oxidizing agents in the organism; a process is moreover described for the production of the aforesaid food preparation.
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