BACILLUS AMYLOLIQUEFACIENS BAM 2507 (CECT 7313) GRINDER OF OILY WASTE FROM THE FOOD AND HOTEL INDUSTRY, AND PROCEDURE FOR APPLICATION.

摘要

Bacillus amyloliquefaciens Bam 2507 (CECT 7313) degrader of oily waste from the food and hospitality industry, and procedure for its application.; Bacillus amyloliquefaciens Bam 2507 bacterial strain (CECT 7313), characterized by its degrading capacity of oily waste from the food and hospitality industry, due to its growth capacity in oily water rich in polyphenols and its ability to biotransform the polyphenols themselves and fats through their enzymatic activities esterase, esterase lipase and lipase. This strain has been isolated and characterized to be used in the biological treatment of the oily effluents components of said waste, classified as toxic or dangerous, generated during the process of making olive oil and other vegetable oils, as well as after its subsequent consumption , according to a procedure that, for the particular case of the emulsions of edible oils used, consists of a prior physical-chemical treatment of the residue and the subsequent inoculation of the microorganism for biotransformation.