Bacillus amyloliquefaciens bam 2507 (cect 7313) depletioner of oil residues of the food and food industry, and procedure for its application. (Machine-translation by Google Translate, not legally binding)

摘要

Bacillus amyloliquefaciens bam 2507 (cect 7313) bacterial strain, characterized by its capacity to degrade oily residues in the food and hospitality industry, due to its growth capacity in polyphenols-rich oily water and its biotransformation capacity of the polyphenols themselves and fats through their enzymatic activities esterase, esterase lipase and lipase. This strain has been isolated and characterized to be used in the biological treatment of oily effluents components of said residues, classified as toxic or dangerous, generated during the process of making olive oil and other vegetable oils, as well as after their subsequent consumption, according to a process that, for the particular case of the emulsions of edible oils used, consists of a prior physical-chemical treatment of the residue and the subsequent inoculation of the microorganism for biotransformation. (Machine-translation by Google Translate, not legally binding)