Immunocromatographic method for detecting the presence of allergens in processed foods (Machine-translation by Google Translate, not legally binding)

摘要

Immunochromatographic method to detect the presence of allergens in processed foods. The present invention relates to an immunochromatographic method for the detection of allergens in processed foods. More particularly, it relates to the detection of milk or egg proteins by the use of polyclonal antibodies specific for β -lactoglobulin or ovomucoid. (Machine-translation by Google Translate, not legally binding)