FOOD SUPPLEMENTED WITH A CARNITINE, SUITABLE FOR STIMULATING THE BIOSYNTHESIS OF POLYUNSATURATED FATTY ACIDS FROM THE SATURATED FATTY ACIDS CONTAINED IN THE FOOD

摘要

A food selected from the group comprising milk and dairy products derived frommilk, comprising a carnitine selected from the group consisting of L-carnitine, acetyl L-carnitine and propionyl L-carnitine in an effective amountto stimulate, through the natural fatty acid metabolic processes that takeplace in a consumer of said food, the synthesis of polyunsaturated fatty acidsfrom the saturated fatty acids originally contained in the food.