COOKING SUPPORT SYSTEM, PROGRAM, RECORDING MEDIUM, AND METHOD FOR SUPPORTING PURCHASE AND INVENTORY MANAGEMENT OF FOODS FOR COOKING

摘要

In the case of supporting the purchase and the inventory management of actual foods by a user with respect to necessary foods, a function to support the purchase and the inventory management by which input operations are reduced, and a burden on the user is reduced, is realized. By providing a management method suitable for a food for cooking, the problem regarding the difference which occurs between the inventory information managed by the cooking support system and the purchased food can be solved. Further, a function to support the purchase and the inventory management of necessary foods in a management period type purchase style and in an everyday type purchase style is provided.There are a necessary food information storage means for storing necessary food information; a purchase time and date registration information editing means for editing the necessary food information to the purchase time and date registration information; a purchase time and date registration means for storing the purchase time and date in association with the necessary food information; a purchase information editing means for editing purchase information which is the information capable of being identified for respective purchase groups and purchase times and dates; and an inventory management information acquisition means for acquiring the last cooking time and date from cooking times and dates associated with the necessary food information which is associates with the same purchase group and purchase time and date, and making the acquired time and date to the cooking completion time and date which is the time and date when the inventory becomes empty.