首页>
外国专利>
REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING
REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING
展开▼
机译:喷涂形成的脂肪减少的巧克力涂层
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to a method for coating a frozen confectionery substrate with a continuous or discontinuous layer of reduced fat chocolate comprising the steps of: spraying a liquid chocolate composition into a target area, wherein the liquid chocolate composition includes less than 40% fat; and moving a frozen confectionery substrate having an outside surface into and out of the target area such that a portion of the outside surface becomes coated with the liquid chocolate composition. The present invention furthermore relates to a device for carrying out such a method and to the product obtained thereby.
展开▼