首页> 外国专利> REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING.

REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING.

机译：通过喷涂形成的脂肪减少的巧克力涂层。

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摘要

A frozen confectionary product having a reduced-fat chocolate coating is disclosed. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. Also disclosed is spray coating device and process for applying the coating.

机译：公开了具有减少脂肪的巧克力涂层的冷冻糖食产品。巧克力涂层包含小于涂层重量的约40％的脂肪，并且厚度小于通过浸渍形成的涂层。还公开了喷涂装置和用于施加涂层的方法。

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公开/公告号MX2010004871A

专利类型
公开/公告日2010-06-02

原文格式PDF
申请/专利权人 NESTEC S.A.;
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申请/专利号MX20100004871
发明设计人 ALAIN LEAS;GARY PIERRE MAUL;SAMNANG NOS;
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申请日2008-11-13
分类号A23G3/20;A23G9/24;A23G9/26;A23G9/48;
国家 MX
入库时间 2022-08-21 18:45:41

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