MANUFACTURING METHOD OF ANTIOXIDATIVE DRINK TYPE PRODUCT ADDING GARDENIAE FRUCTUS AND DRINK TYPE USING NATURAL COLOR

摘要

PURPOSE: for a kind of functional orange beverage of manufacture with natural gardenia Radix Glycyrrhizae fermented soya beans, salted or other wise soup achievement dyestuff, function orange beverage this method improves antioxidant activity. ;CONSTITUTION: a kind of the step of manufacture functional orange beverage includes extracting Capejasmine, Licorice and Fermented Soybean Decoction achievement and hot water; Mature extracting solution and concentrated extract; Mix Capejasmine, Licorice and Fermented Soybean Decoction burdock extract and citrus satsuma orange extract, burdock extract fructus lycii, Schisandra chinensis burdock extract, citric acid and vitamin C, sterilizing and cooling the clause Capejasmine, Licorice and Fermented Soybean Decoction burdock extract cures in 5-15& deg; C 5-15. ;The 2010 of copyright KIPO submissions