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DEVELOPMENT OF NATURAL FUNCTIONAL COAGULANT ORIGINATED DEEP SEA WATER AND APPLIED NATURAL FUNCTIONAL TOFU

机译:天然功能性凝结剂深海水和天然功能性豆腐的研制

摘要

PURPOSE: manufacture natural function coagulant and manufacturing method are provided to add natural bean-curd same method high nutrient, the bean curd of low-temperature stability and cleannes. ;CONSTITUTION: manufacturing method includes the steps that the functional plants oil magnesium chloride extracted in natural and functional flocculating agent mixing from seawater. Vegetable oil includes olive oil, sunflower seed oil and rice bran oil. Liquid omega 3 fatty acid adds vegetable oil. Solid functional material olibanum adds vegetable oil. The manufacture of chlorination magnesium method by being concentrated, filter, remove BR and the second concentration process. ;The 2010 of copyright KIPO submissions
机译:目的:提供天然功能凝结剂及其制造方法,以添加天然豆腐相同的方法,营养高,低温稳定性和清洁度高。 ;组成:制造方法包括以下步骤:功能性植物将从天然海水和功能性絮凝剂中提取的氯化镁与海水混合。植物油包括橄榄油,葵花籽油和米糠油。液体欧米茄3脂肪酸可添加植物油。固态功能材料olibanum添加植物油。氯化镁的制造方法是通过浓缩,过滤,除去BR和二次浓缩工艺。 ; 2010年版权KIPO提交文件

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