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DEVELOPMENT OF NATURAL FUNCTIONAL COAGULANT ORIGINATED DEEP SEA WATER AND APPLIED NATURAL FUNCTIONAL TOFU
DEVELOPMENT OF NATURAL FUNCTIONAL COAGULANT ORIGINATED DEEP SEA WATER AND APPLIED NATURAL FUNCTIONAL TOFU
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机译:天然功能性凝结剂深海水和天然功能性豆腐的研制
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摘要
PURPOSE: manufacture natural function coagulant and manufacturing method are provided to add natural bean-curd same method high nutrient, the bean curd of low-temperature stability and cleannes. ;CONSTITUTION: manufacturing method includes the steps that the functional plants oil magnesium chloride extracted in natural and functional flocculating agent mixing from seawater. Vegetable oil includes olive oil, sunflower seed oil and rice bran oil. Liquid omega 3 fatty acid adds vegetable oil. Solid functional material olibanum adds vegetable oil. The manufacture of chlorination magnesium method by being concentrated, filter, remove BR and the second concentration process. ;The 2010 of copyright KIPO submissions
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