METHOD FOR PREPARING TAKJU USING GERMINATED RICE SEED AND METHOD FOR PREPARING SPARKLING TAKJU USING THE SAME

摘要

PURPOSE: a kind of thick wine of production and the germination seed rice offer of effervesce solution ensure rice flavor and soft and with anti-oxidation function and physiological activity. ;CONSTITUTION: a kind of thick wine step of production wine ingredient that includes the steps that being saccharified includes germination rice seed coenzyme, and addition hops are to saccharified liquid, with fermentation and maturation. Germination seed rice passes through following acquisition: rice seed impregnates in water, and sprouts seed rice until seed is the average length of length 50-100%, and remove young flower bud and young root. The wine ingredient only germinates the rice seed or mixture and other cereal of rice seed germination. The coenzyme is bent. Song Rhyzophus. At Sp, aspergillus usami or aspergillus oryzae. ;The 2010 of copyright KIPO submissions