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SHIITAKE MUSHROOM KINCHI

机译:我在为椎田买蘑菇

摘要

PURPOSE: a kind of to prepare novel pickle, the mushroom for being provided to mitigation bitter taste by the way that freeze-drying mushroom powder is added. ;CONSTITUTION: a kind of production pickles include: cutting step and Chinese cabbage marinated 16 by the way that freeze-drying mushroom is added; A kind of Chinese cabbage and the step 14 for being dehydrated rear washing; The process of washing and radish is cut, onion, spring onion spring onion, ginger, garlic, capsicum; The mixing of step 5% and freeze-drying mushroom powder are filled to prepare pickles; A kind of pickles seasoning step, mixing contain glutinous rice glue, and chilli powder pickles yellow kingfish sauce, and salted shrimp grinds pears and sa A kind of the step of mixing, pickles filling and seasoning, are made mixing seasoning; Comprising steps of mixing flavouring is put into Chinese cabbage; At low temperature with maturation. ;The 2010 of copyright KIPO submissions
机译:用途:一种制备新型酱菜,通过添加冷冻干燥的蘑菇粉来减轻苦味的蘑菇。 ;组成:一种腌制产品,包括:切段步骤和大白菜加冻干香菇腌制16;一种大白菜和第十四步用于脱水后洗;萝卜洗净过程有切段,葱,葱,葱,姜,蒜,辣椒等;填充步骤5%的混合物和冷冻干燥的蘑菇粉以制备泡菜;一种酱菜调味步骤,混合包含糯米胶,辣椒粉,酱菜,黄海藻酱,虾仁和梨和盐。一种混合步骤,腌制馅和调味,均制成混合调味料;将混合调味料的步骤放入大白菜中;在低温下成熟。 ; 2010年版权KIPO提交文件

著录项

  • 公开/公告号KR20100022238A

    专利类型

  • 公开/公告日2010-03-02

    原文格式PDF

  • 申请/专利权人 LEE YOUNG MO;

    申请/专利号KR20080080814

  • 发明设计人 LEE YOUNG MO;

    申请日2008-08-19

  • 分类号A23B7/10;

  • 国家 KR

  • 入库时间 2022-08-21 18:33:14

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