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A CLEAR SOUP WITH WHEAT FLAKES CONTAINING ALBUMEN FOR MAKING INSTANT FOODS
A CLEAR SOUP WITH WHEAT FLAKES CONTAINING ALBUMEN FOR MAKING INSTANT FOODS
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机译:一种透明的含麦片的薄片汤,用于制作即食食品
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摘要
PURPOSE: A clear soup with wheat flakes for instant cooking is provided to improve moisturizing effect and sticky texture while cooking the soup at a low temperature quickly by making the soup containing albumen, emulsifier, starch acetate, sour taste agent and sorbitol. CONSTITUTION: A clear soup with wheat flakes for the instant dish comprises the following: 50~60 parts by weight of flour; 20~30 parts by weight of rice flour; 10~20 parts by weight of starch acetate; 1~2 parts by weight of sorbitol; 0.1~0.5 parts by weight of emulsifier 0.1, 1~1.5 parts by weight of albumen; 0.5~1 parts by weight of sour taste agent; and 0.5~1 parts by weight of refined salt. Emulsifier comprises polyol.
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