MEATS SEASONIONG (BEEF, THE CHICKEN, AND PORK) CAPABLE OF REDUCING RESISTANCE OF THE CURRY

摘要

PURPOSE: Meat seasoning is provided to alleviate a strong taste and flavor of curry by mixing the curry with garlic, fruits, red pepper, and to improve convenience for eating the curry.;CONSTITUTION: A manufacturing method of the meat seasoning comprises the following steps: cooling glutinous rice paste; mixing the glutinous rice paste with starch syrup(grain syrup and rice wheat gluten etc); melting the starch syrup; mixing the starch syrup with garlic and hot pepper; making basic seasoning by mixing each ingredients and fruits and red pepper; and parching fried sweet potato, carrot, onion, and green onion with the basic seasoning.;COPYRIGHT KIPO 2010