DOENJANG, A KOREAN SOYBEAN PASTE,PREPARED BY USING BAMBOO SAP AND BAMBOO SALT AND METHOD FOR PREPARING THE SAME

摘要

PURPOSE: Korean soybean paste containing bamboo sap and bamboo salt and a manufacturing method thereof are provided to improve flavor and quality of the Korean soybean paste with a high content of inorganic compositions and amino nitrogen. CONSTITUTION: A manufacturing method of Korean soybean paste includes the following steps: manufacturing bamboo sap and bamboo salt by adding bamboo salt in the bamboo sap; fermenting the bamboo sap water 400 parts by weight on the dried fermented soybean lumps 100 parts by weight; aging the fermented soybean lumps; and manufacturing the Korean soybean paste with the fermented soybean lumps.