METHOD FOR PREPERATION OF PEAR DRIED SNACK

摘要

PURPOSE: A method of preparing dried pear snacks is provided to improve functions of snack using peer which is beneficial for enhancing throat health, and to maintain a flavor, taste, and a color of the peer in the snacks. CONSTITUTION: A method of preparing dried pear snacks includes the following steps: dipping cut peer in a polyphosphate solution; applying ginger powder on the dipped peer; and drying the peer with hot wind. The pH of polyphosphate is 0.3~0.5%. The peer is dipped in the polyphosphate solution for 3 ~ 5 hours. A drying process of the peer is performed for 12 ~ 24 hours.