FUNCTIONAL SEASONINGS AND COOKING AIDS

摘要

PURPOSE: Functional or cooking seasoning food is provided to enhance dietary effect which is helpful to treat diseases by adding functional seasoning containing red ginseng, vitamin or calcium etc. CONSTITUTION: Functional or cooking seasoning food is made to help to improve taste of food by being mixed or melted in food. The functional or cooking seasoning food is mixed with red ginseng, vitamin or calcium. A mixture is formed to powder.