PURPOSE: A manufacturing method of a nutritious anchovy snack, and the nutritious anchovy snack are provided to soften the texture of anchovy using a fruit extract, and to offer a vitamin C component to the snack. CONSTITUTION: A manufacturing method of a nutritious anchovy snack comprises the following steps: washing anchovy with clean sea water; boiling the anchovy; removing the internal organs of the anchovy; dipping the anchovy to a kiwi extract and drying; inserting the anchovy to a batter; frying the anchovy with the batter; removing the oil from the anchovy; and sprinkling black sesame to the anchovy and packing in the vacuum condition.
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