THE GRAIN SYRUP USING A MUGWORT AND A PUMPKIN AND PROCESS FOR PREPARING THEREOF

摘要

PURPOSE: Grain syrup using wormwoods and pumpkins, and a manufacturing method thereof are provided to secure the flavor of the syrup for all kinds of users, and to improve the functionality as a health food. CONSTITUTION: Grain syrup using wormwoods and pumpkins contains 40wt% of either wormwood juice or wormwood powder, 30wt% of pumpkin mixture extract, 20wt% of glutinous rice, and 10wt% of malt. A manufacturing method of the grain syrup comprise the following steps: forming a hard-boiled rice with the glutinous rice; preparing the wormwood juice or the wormwood powder; steaming the pumpkins, Helianthus tuberosus Linne, Gastrodia elata Blume, balloonflower roots, and turnip, for obtaining the pumpkin mixture extract; mixing all the ingredients and fermenting for 10 hours; extracting the fermented mixture; boiling the mixture for 1~2 hours; and controlling the sweetness over 70Brix%.