Method for determining adulteration of honey via analysis on dynamic viscoelastic properties during heating and cooling processes

摘要

The present invention relates to an authenticity determination method of the honey by the dynamic viscoelasticity analysis in the heating and cooling process , More specifically, the assay for analysis of honey and honey based honey, as opposed to the authenticity determination that the target, and measuring the dynamic viscoelasticity property values in the temperature range of -15 to -5 ; And to the dynamic viscoelastic properties of the reference value, the authenticity determining method of the honey honey comprising the step of determining the analysis honey to be false when the viscoelastic properties are determined divided by the value of the analysis exceeds 1.5 Honey ; According to the invention, the expensive equipment, unlike the chemical honey authenticity determining method involving expertise and long-term analysis and requires the molecular architecture of the structure destruction, structure simple, low-cost non-destructive measuring dynamic viscoelasticity is accurate, by the way, and you can easily determine the authenticity of honey.