EXTRACTION METHOD OF PROTEIN POLYSACCHARIDE USING EXTRACTION PROCESS OF HIGH HYDROSTATIC PRESSURE AND HYDROTHERMAL AND MUSHROOM PROCESSED FOODSTUFFS MANUFACTURING METHOD OF THE SAME

摘要

high-pressure hot water extraction technology combined with proteins and polysaccharides extraction methods mushroom foods manufacturing methods are disclosed. Polysaccharide protein extraction method using hot water extraction is the high pressure parallel providing a food and medicinal saengbeoseot or gun accommodating at least one sample of the mushrooms and mushroom pouch of water; The pressure range for pouch 100MPa to 600 MPa, the temperature range of 1 degree to handle the high pressure treatment step and the high-pressure-treated samples mushroom with hot water to handle the condition of 60 degrees and a hot water extraction step of extracting protein polysaccharide. Therefore, it is possible to relatively conventional protein polysaccharide extraction efficiency compared to the extraction method is relatively enhanced to prevent denaturation of nutrients and bioactive material due to heat by performing hot water extraction at a low temperature. Further, the above has benefits of processed foods of the mushroom edible and medicinal mushrooms increase the functionality of the extract and the solid obtained by the extraction method.