A METHOD FOR PREPARING A COOKIE WHICH IS FILLED WITH RICE-CAKE AND ENROBED WITH CHOCOLATE

摘要

PURPOSE: A method for making chocolate enrobed cookie filled with rice cake is provided to maintain softness and chewiness of the rice cake and to enjoy chocolate flavor. CONSTITUTION: A method for making chocolate enrobed cookie filled with rice cake comprises: a step of putting 2-5 weight parts of glutinous powder, 10-20 weight parts of glutinous corn starch, 0.2-1 weight parts of salt, 3-16 weight parts of sugar, 3-16 weight parts of D-sorbitol solution, and 0.5-2.5 weight parts of trehalose in a mixer and stirring at 100-110C and 1kgf/cm^2 to 1.5kgf/cm^2 of steam pressure for 7-13 minutes; a step of adding 8-24 weight parts of sugar and 30-50 weight parts of malt syrup; a step of stirring the mixture at 100-110C and 1kgf/cm^2 to 2.5kgf/cm^2 of steam pressure for 16-24 minutes; a step of adding 0.05-0.3 weight parts of starch degrading enzyme to obtain rice cake dough; a step of filling the rice cake dough into cookie dough, molding, and cutting; a step of baking at 150 to 250 C for 7-9 minutes; and a step of enrobing chocolate on the surface of the cookie. The starch degrading enzyme is alpha-amylase.