Process for the preparation of coffee drinks 'Borisov'

摘要

A process for preparing a coffee beverage comprising preparing prescription components, extracting the cocoa shell liquid nitrogen with branch corresponding miscella, cutting artichoke, drying it in the microwave field to a residual humidity of about 20% at a power of the microwave field, providing heating to a temperature within the artichoke pieces 80-90 ° C , for at least 1 hour and frying, roasting barley, rye and acorns, mixing artichoke, barley, rye grain and acorns in a weight ratio of 3: 6: 4: 3, impregnating the resulting mixture separated mis Zell with simultaneous increase of the pressure drop to atmospheric pressure with simultaneous freezing mixture and cryogrinding among evolved nitrogen.