METHOD FOR PROCESSING AND GIDROTERMOBAROMETRICHESKOY hulled oat grains

摘要

A method of processing and peeling gidrotermobarometricheskoy oat grains, consisting in moistening grains by mixing it with water to obtain a residual moisture otvolazhivanii and drying, characterized in that the grains mixed with water is carried out in a 1: 1 by weight, and after otvolazhivaniya for 80- 100 min produce sequentially by surface heating steaming with residual moisture grain and grain drying, moving along the grain thermobarometric chamber by a rotating cylinder with blades under excess pressure of 1.2 MPa and a temperature of the chamber walls and the cylinder 180 ° C for 10-30 seconds and 30-50 seconds, respectively, after which the oat grain is subjected to peeling by the aerodynamic flow through the nozzle with a stream of steam-air mixture pressurized to 1.2 MPa in a closed chamber followed by peeling damping overpressure and exhaust vapor.