Method of Siberian stag velvet antlers canning

摘要

Conservation method antlers of deer, a group comprising of 2-day pulping antlers different weight classes when placing them in position to veshalah Komlov down by repeated immersion antlers in water at 96-98 ° C for 1.5 minutes, with rest-by cooling for 3 -x min, flame and wind drying after each brewing, characterized in that, the pulping group girth trunk 12-15 cm on each veshalah panty placed one group largest circumference of the main trunk between the second and third appendage carried by a 7-fold immersions eniya, boiling antlers trunk girth 16-18 cm and 19-21 cm by 8- and 9-fold immersion, respectively, and Zharov drying is carried out at a temperature of 55-70 ° C.