COMPOSITION POSSESSING THE EFFECT OF TREATMENT, PREVENTION OR IMPROVEMENT OF DIABETES OR COMPLICATIONS CONNECTED WITH DIABETES, AND CONTAINING ITS BEVERAGE

摘要

1. The composition for the treatment, prevention or improvement of diabetes or complications associated with diabetes, comprising oligosaccharides in a concentration of 0.15-10 wt.%, Where the oligosaccharides include mannose molecules bonded together, with a degree of polymerization of 2-10 (inclusive) . ! 2. The composition according to claim 1, where the degree of polymerization is 2-6 (inclusive). ! 3. The composition of claim 1, wherein the oligosaccharides are prepared by subjecting the mannan to hydrolysis treatment. ! 4. The composition according to claim 3, where mannan is obtained from coffee beans, extracted coffee residues and / or mixtures thereof. ! 5. The composition of claim 2, wherein the oligosaccharides are prepared by subjecting the mannan to hydrolysis treatment. ! 6. The composition according to claim 5, where mannan is obtained from coffee beans, extracted coffee residues and or mixtures thereof. ! 7. The composition according to claim 1, where the oligosaccharides are β-1,4-mannooligosaccharides. ! 8. The composition according to claim 4, where the oligosaccharides are β-1,4-mannooligosaccharides. ! 9. The composition according to claim 6, where the oligosaccharides are β-1,4-mannooligosaccharides. ! 10. The composition according to claim 1, where the composition is a beverage selected from the group consisting of liquid coffee drink, liquid tea drink, liquid fruit juice, instant coffee, powdered coffee mixture, powdered tea drink and powdered fruit juice. ! 11. The composition according to claim 4, where the composition is a drink selected from the group consisting of liquid coffee drink, liquid tea drink, liquid fruit juice, instant coffee, powdered coffee mixture, powdered tea drink and powdered fruit juice. ! 12. The composition according to claim 6, where the composition is a drink selected from