FOOD PRODUCT (OPTIONS) AND METHOD FOR EDUCING NON-ADHESIVE SWEETER COATING WITH REDUCED INDICATORS OF GLYCEMIC REACTION ON A FORMED CORE COMPONENT

摘要

1. A food product consisting of a molded cereal component having reduced glycemic response and containing carbohydrates having low glycemic reaction, including up to about 20% fructose of the total weight of the cereal component, and a non-sticky sweetening coating having low glycemic reaction, located on top of the molded cereal component and comprising a first adhesive layer located on top of the cereal component and containing at least at least about 30% fructose of the total weight of the sweetener coating, the second layer on top of the first layer is less sticky compared to the first layer, having a dextrose equivalent value of at least 60 and containing up to about 17% fructose and at least about 1% other carbohydrates, based on the total weight of the sweetener, and a non-sticky third layer located on top of the second layer and containing crystalline fructose. ! 2. The product according to claim 1, in which the molded cereal component contains up to about 20% fructose of its total content in the food product, and the sweetener coating contains at least about 80% fructose of its total content in the food product. ! 3. The product according to claim 1, in which the molded cereal component contains up to about 15% fructose of its total content in the food product, and the sweetener coating contains at least about 85% fructose of its total content in the food product. ! 4. The product according to claim 3, in which the molded cereal component contains from about 1 to