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PRODUCTION METHOD OF INSTANT POWDER FOR PRODUCTION OF FLAVOURED GIRASOL/SUNFLOWER-LEMON DRINK

机译:调味粉状长春草溶胶/降级柠檬酒生产用速溶粉的生产方法

摘要

FIELD: food industry.;SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of cloves by liquid nitrogen with corresponding miscella separation, girasol/sunflower preparation and cutting, its drying in microwave field till residual humidity about 20% at microwave field power providing warming of girasol/sunflowers inside the bits till temperature of 80-90° during at least an hour and frying. After that drying of lemon refuses in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90° is performed during at least an hour and drying till residual humidity about 5 % by convective method. Girasol/sunflower and lemon refuses are mixed in mass ratio 7:3, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.;EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.
机译:技术领域:本发明涉及制造咖啡代用品的技术。该方法提供了通过液氮提取丁香并进行相应的杂物分离,制备吉拉索尔/向日葵的方法和切割方法,将其在微波场中干燥直至在微波场功率下残留湿度约为20%,从而使钻头内的吉拉索尔/向日葵的温度升高至80-在至少一个小时内煎炸90°。之后,将柠檬渣在微波炉中干燥,直到以微波施加的功率将残余湿度保持在约20%为止,并在钻头内部进行加热,直到在至少一个小时内进行80-90°C的温度,然后通过对流方法干燥直至残余湿度约为5%。将吉拉索尔/向日葵和柠檬渣按质量比7:3混合,同时通过增压和降压直到分离的杂物浸渍所得混合物,直至大气压,同时将混合物冷冻并在析出的氮气介质中冷冻研磨;效果:该方法允许根据非浪费技术生产新的风味咖啡饮料。

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