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METHOD FOR PRODUCTION OF INSTANT-POWDER TO MAKE FLAVOURED GIRASOL-SUNFLOWER-TANGERINE DRINK

机译:制备速溶型苦味甘露醇-甜精-橙子酒的速溶粉的方法

摘要

FIELD: food industry.;SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for extraction of jeera with liquid nitrogen to separate according miscella. Girasol-sunflower is prepared, cut, dried in microwave field at specified parametres of process and fried. Afterwards tangerine pulp is dried in microwave field at specified parametres of process and additionally dried by convection method. Then girasol-sunflower and tangerine pulp are mixed, and produced mix is impregnated with separated miscella with simultaneous increase of pressure. Then pressure is reduced down to atmospheric value with simultaneous freezing of mix and its cryo-grinding in the medium of released nitrogen.;EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.
机译:技术领域:本发明涉及用于生产咖啡代用品的技术。该方法提供了用液氮提取jeera以分离出杂胶的方法。将吉拉索尔向日葵制成,切碎,在微波场中以指定的工艺参数干燥并油炸。然后,将橘皮纸浆在微波场中以指定的工艺参数干燥,并另外通过对流法干燥。然后将吉拉索尔向日葵和橘子果肉混合,将产生的混合物浸入分离的杂胶中,同时增加压力。然后将压力降低到大气压力,同时将混合物冷冻并在释放的氮的介质中进行冷冻研磨。效果:该方法可以根据无浪费的技术从非传统原料生产新的风味咖啡饮料。

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