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A process for the preparation of a concentrated modified wheat protein

机译:一种浓缩的改性小麦蛋白的制备方法

摘要

A process for the preparation of a concentrated suspension containing a modified wheat protein from native wheat protein, wherein the native wheat protein in a first method step using a high-speed rotor - stator - system in an alkaline - an aqueous suspension is transferred, the resulting alkaline - aqueous suspension in a second process step is subjected to an enzymatic proteolysis, wherein a hydrolysis time of 1 minute to 220 minutes duration is maintained, the suspension obtained in a third process step is plasticized, wherein a temperature of at least 15°C and not more than 97°C. is maintained, and the plasticized suspension with a viscosity of less than 5.000 mpas in a fourth method step is neutralized.
机译:一种从天然小麦蛋白制备含有修饰的小麦蛋白的浓缩悬浮液的方法,其中在第一方法步骤中使用高速转子-定子-碱性系统-在水悬浮液中转移天然小麦蛋白,在第二步骤中将所得的碱-水悬浮液进行酶水解,其中水解时间维持在1分钟至220分钟,在第三步骤中获得的悬浮液被塑化,其中温度至少为15° C,不超过97°C。保持粘度,并在第四方法步骤中中和粘度小于5.000 mpas的增塑悬浮液。

著录项

  • 公开/公告号DE102008025935A1

    专利类型

  • 公开/公告日2009-12-03

    原文格式PDF

  • 申请/专利权人

    申请/专利号DE20081025935

  • 发明设计人

    申请日2008-05-29

  • 分类号C07K14/415;C07K1/02;

  • 国家 DE

  • 入库时间 2022-08-21 18:28:57

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