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Industrial crumble production device, has upper dry preparation and lower wet preparation packaged by superimposition and conserved at specific degree Celsius, where preparations are extracted from deep-freezer for preparing crumble
Industrial crumble production device, has upper dry preparation and lower wet preparation packaged by superimposition and conserved at specific degree Celsius, where preparations are extracted from deep-freezer for preparing crumble
The device has an upper dry preparation constituted of dry mixture of sucrose ingredients such as fruits, and salty ingredients such as vegetables. The upper dry preparation is packaged and placed in a deep-freezer. A lower wet preparation is constituted of cold mixture of sucrose and salty ingredients. The lower wet preparation is mixed, baked, cooled and packaged. The two preparations are integrally packaged by superimposition and conserved at minus 20 degree Celsius. The preparations are extracted from the deep-freezer for preparing crumble.
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