METHOD FOR PRODUCING ODORLESS GARLIC, AND THE ODORLESS GARLIC

摘要

PROBLEM TO BE SOLVED: To provide a method for producing odorless garlic, efficiently removing unpleasant odor peculiar to garlic in a short time while retaining appearance and flavor peculiar to garlic, and to provide the odorless garlic.;SOLUTION: This method for producing the odorless garlic F from which peculiar unpleasant odor is removed includes adding fermentative bacteria C to sprouted black beans (A) and sprouted brown rice B in an addition process (a), fermenting the black beans (A) and the sprouted brown rice B added with the fermentative bacteria C in a fermentation process b, drying raw garlic E emitting peculiar unpleasant odor in an extraction raw garlic drying process d, temporarily storing the dried garlic E in a garlic storing process e, soaking the dried garlic E in a phytin-containing fermentation solution D in a garlic soaking process f for absorption or infiltration of the fermentation solution D into the inside of the garlic E, and drying the odorless garlic F from which peculiar unpleasant odor is removed by phytin contained in the fermentation solution D in an odorless garlic drying process g.;COPYRIGHT: (C)2011,JPO&INPIT