It was obtained the retort source or retort

摘要

PROBLEM TO BE SOLVED: To provide retort sauce or retort soup reduced in browning phenomenon caused by retort treatment, using plant sterol.;SOLUTION: The retort sauce or retort soup is mixed with a compound material of plant sterol and yolk lipoprotein, and modified starch and/or moist-heat treated starch.;COPYRIGHT: (C)2008,JPO&INPIT