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Egg products with ingredients identified to lower cholesterol levels and / or improve health in humans
Egg products with ingredients identified to lower cholesterol levels and / or improve health in humans
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机译:鸡蛋产品中含有可以降低胆固醇水平和/或改善人类健康的成分
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摘要
A novel food composition is provided in which eggs whites are combined with phytosterols. Other ingredients, such as omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may also be present in the product. Methods for producing these compositions are also provided.
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