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A range of aseptically prepared infant foods having a low concentration of undesirable by-products and methods of making the same

机译:一系列无菌制备的婴儿食品,这些食品的不良副产品浓度低,并且其制备方法

摘要

A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product.
机译:一系列婴儿食品,其中该范围内的每种产品包括加工过程中产生的最低水平的不良副产品,如每千克食品少于约15微克呋喃。

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