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Production manner of the acetic acid content food and drink which features that the acetic acid content food and drink null succinic acid monoethyl which

机译:乙酸含量食品的生产方式,其特征在于,乙酸含量食品的零丁二酸单乙酯

摘要

PROBLEM TO BE SOLVED: To develop a production method for a food and beverage containing acetic acid which achieves reduction in acid taste and odor by a simple means, and to provide a food and beverage containing acetic acid produced by the method.;SOLUTION: In the production method for the food and beverage containing acetic acid with reduced acid taste and odor, a food and beverage containing acetic acid contains monoethyl succinate up to 4-140 ppm or preferably, 10-50 ppm and also provided is the food and beverage containing acetic acid with reduced acid taste and odor produced by the method.;COPYRIGHT: (C)2009,JPO&INPIT
机译:要解决的问题:开发一种含乙酸的食品和饮料的生产方法,该方法可通过简单的方法降低酸味和气味,并提供一种用该方法生产的含乙酸的食品和饮料。包含乙酸的食品和饮料的生产方法,其具有降低的酸味和气味,包含乙酸的食品和饮料包含琥珀酸单乙酯,其含量高达4-140 ppm,优选为10-50 ppm,并且还提供了包含该方法产生的乙酸具有减少的酸味和气味。;版权所有:(C)2009,日本特许厅&INPIT

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