Making the soy sauce yeast the manufacturing method null soy sauce of the sugar reduction soy sauce

摘要

PROBLEM TO BE SOLVED: To provide powdery soy sauce hardly causing agglomeration during storage, and to provide sugar-reduced soy sauce suitable for producing the powdery soy sauce.;SOLUTION: The sugar-reduced soy sauce having ≤1.5 wt.% of direct reduction sugar content is obtained by making soy sauce come in contact with soy sauce yeast. The powdery soy sauce is obtained by making the thus-obtained sugar-reduced soy sauce powdery. Specifically, the powdery soy sauce is obtained by adding nonreducing sugar to the sugar-reduced soy sauce followed by making the mixture powdery so as to be improved in its taste while keeping the characteristics where agglomeration is hardly caused.;COPYRIGHT: (C)2007,JPO&INPIT