The lact sucrose content hard candy and the production method naki being controlled

摘要

The lact sucrose content hard candy of the high quality where naki and browning are controlled, are superior in retention stability and that the production method is offered are designated as topic, vis-a-vis all sugar, with anhydride conversion, the above-mentioned topic is solved the lact sucrose 10 or 50 mass %, and, the sugar which possesses glass transition temperature above the 107 5.0 or 18.7 mass % with the lact sucrose content hard candy which is contained and offering that production method.