首页>
外国专利>
BACILLUS SUBTILIS HA PRODUCING FIBRINOLYTIC ENZYME AND MUCILAGE HIGHLY, METHOD OF PREPARING FERMENTED SOYBEANS USING THE SAME STRAIN, AND SOYBEANS PREPARED BY THE METHOD
BACILLUS SUBTILIS HA PRODUCING FIBRINOLYTIC ENZYME AND MUCILAGE HIGHLY, METHOD OF PREPARING FERMENTED SOYBEANS USING THE SAME STRAIN, AND SOYBEANS PREPARED BY THE METHOD
The present invention provides Bacillus subtilis HA KCCM-10775P having a high productivity of protease, fibrinolytic enzyme and mucilage, a method preparing fermented soybeans (e.g., Cheonggukjang) using the same strain, in which bean fragments, soybeans and black soybeans are fermented, and fermented soybeans (e.g., Cheonggukjang) produced according to the said method. The Bacillus subtilis HA KCCM-10775P isolated from traditional fermented soybeans (e.g., Cheonggukjang) and identified is the superior strain having a high productivity of protease, fibrinolytic enzyme and mucilage. When preparing fermented soybeans (e.g., Cheonggukjang) using the strain of the present invention, it has good sensory properties by removing a peculiar smell thereof, as well as a high productivity of fibrinolytic enzyme and mucilage.
展开▼
机译：本发明提供了具有高生产率的蛋白酶，纤溶酶和粘液的枯草芽孢杆菌HA KCCM-10775P，一种使用相同菌株制备发酵大豆（例如清谷酱）的方法，其中豆片段，大豆将黑大豆和黑大豆发酵，并根据所述方法生产发酵大豆（例如Cheonggukjang）。从传统发酵大豆（例如清谷酱）中分离得到的枯草芽孢杆菌 HA KCCM-10775P是经鉴定为具有高生产率的蛋白酶，纤溶酶和粘液的优良菌株。当使用本发明的菌株制备发酵大豆（例如，Cheonggukjang）时，通过除去其特有的气味，它具有良好的感官特性，并且具有高的纤溶酶和粘液生产率。
展开▼
