首页> 外国专利> METHOD FOR CONTROLLING THE CONCENTRATION OF A COMPONENT OF A GASEOUS MIXTURE RECIRCULATED IN A COOKING CHAMBER, PARTICULARLY IN FOOD COOKING OVENS

METHOD FOR CONTROLLING THE CONCENTRATION OF A COMPONENT OF A GASEOUS MIXTURE RECIRCULATED IN A COOKING CHAMBER, PARTICULARLY IN FOOD COOKING OVENS

机译:控制在烹饪室中,尤其是在食品烹饪室中循环使用的气态混合物成分浓度的方法

摘要

A method is provided for controlling a gaseous component concentration of a gaseous mixture, which is recirculated by a ventilator in an oven, which is supplied with power at a predetermined mains frequency and voltage, the ventilator being driven by an asynchronous electric motor of known synchronism speed, the mixture being subjected to a known pressure. The method includes: detecting the temperature of the mixture in the cooking chamber, varying the motor's power supply voltage in order to maintain the motor's rotation speed at a predetermined value, measuring the difference between the mains voltage that supplies the motor and the motor's power supply voltage at the predetermined speed, using the voltage difference, the temperature and the known pressure to determine the component concentration in the mixture, comparing the component concentration which is found with a desired concentration value and, adjusting the component concentration in the cooking chamber.
机译:提供了一种用于控制气态混合物的气态成分浓度的方法,该气态混合物由烤箱中的通风机再循环,该烤箱以预定的市电频率和电压供电,通风机由已知同步的异步电动机驱动混合物处于已知压力下。该方法包括:检测烹饪室中混合物的温度;改变电动机的电源电压,以将电动机的转速保持在预定值;测量为电动机供电的电源电压与电动机的电源之间的差使用电压差,温度和已知压力以预定速度施加电压,以确定混合物中的成分浓度,将找到的成分浓度与所需浓度值进行比较,并调整烹饪室中的成分浓度。

著录项

  • 公开/公告号US2011232624A1

    专利类型

  • 公开/公告日2011-09-29

    原文格式PDF

  • 申请/专利权人 ENRICO FRANZOLIN;

    申请/专利号US201113049501

  • 发明设计人 ENRICO FRANZOLIN;

    申请日2011-03-16

  • 分类号A21B1/00;

  • 国家 US

  • 入库时间 2022-08-21 18:14:00

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