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PROCESS FOR THE EXTRACTION OF MANGIFERIN AND ISOMANGIFERIN

机译:芒果苷和异芒果苷的提取工艺

摘要

The present invention relates to methods for extracting and isolating glycosyl xanthone derivatives, in particular mangiferin and isomangiferin, from plants of the Rubiaceae family, especially of the Coffea genus. The invention also relates to extracts obtained using such methods, as well as compositions comprising such extracts that are useful in the cosmetic and pharmaceutical industry.
机译:本发明涉及从茜草科,特别是咖啡科的植物中提取和分离糖基yl吨酮衍生物,特别是芒果苷和异angangiferin的方法。本发明还涉及使用这样的方法获得的提取物,以及包含在化妆品和制药工业中有用的包含这样的提取物的组合物。

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