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Buffered tea-milk compositions and associated beverages and methods for preparing same
Buffered tea-milk compositions and associated beverages and methods for preparing same
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机译:缓冲奶茶组合物和相关饮料及其制备方法
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摘要
A beverage composition includes water, milk solids, a tea material, and a pH buffer that itself includes a lactate salt and a carbonate salt. The pH buffer reduces or eliminates precipitation of milk protein when dissolved milk solids are mixed with acidic tea components. Methods of preparing the composition, and packaged beverages are also described.
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