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agronomically high soybeans with high beta-conglycinin content

机译:β-伴大豆球蛋白含量高的高农艺大豆

摘要

AGRONOMICALLY ELITE BEANS-SOY WITH HIGH BETA-CONGLYCININ CONTENT. The invention addresses the shortcomings of the technique by providing an agronomically elite soybean plant with non-transgenic mutations of at least two of the glycine subunits selected from the group consisting of Gyl, Gy2, Gy3, Gy4, and Gy5, as conferring a null phenotype for Gy3 and Gy4 and increased p-conglycinin content in the seed. The invention also provides derivatives, and plant parts of these plants and their uses. Methods for marker assisted selection of soybean varieties comprising non-transgenic mutations that confer a reduced Gyl, Gy2, Gy3, Gy4, and Gy5 phenotype are also provided as part of the current invention. Methods for producing such plants which are also null for lipoxygenase and / or Kunitz Trypsin Inhibitor and the plants so produced are also provided. The invention is significant in that soybeans from such plants are preferred dietary additives and provide important health benefits.
机译:具有丰富的β-甜菜碱含量的农艺上乘的豆类大豆。本发明通过提供具有无效表型的农艺优良大豆植物来解决该技术的缺点,该大豆植物具有至少两个选自Gyl,Gy2,Gy3,Gy4和Gy5的甘氨酸亚基的非转基因突变。 Gy3和Gy4的种子,增加种子中对伴大豆球蛋白的含量。本发明还提供了衍生物,这些植物的植物部分及其用途。作为本发明的一部分,还提供了用于标记辅助选择包括赋予Gyl,Gy2,Gy3,Gy4和Gy5表型降低的非转基因突变的大豆品种的方法。还提供了产生对于脂氧合酶和/或Kunitz胰蛋白酶抑制剂也无效的植物的方法,以及由此产生的植物。本发明的重要之处在于,来自这种植物的大豆是优选的饮食添加剂,并提供重要的健康益处。

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