The manufacturing process of a food product or using a redox potential regulation of Biotechnology

摘要

The manufacturing process of a food product or biotechnology using a regulation of redox potential.A manufacturing process of a food product or bioteenolu00f3gico, using one or several steps, one or several stages using a means, one or several stages that use in a middle stage of fermentation, in the course of which being, lasting at least one of the steps of a business process Will control the redox potential of the middle of the stage considered.And that is characterized by making the conduction process as follows: - is regulated to a predetermined level of reference the redox potential of the middle of the stage whose redox potential is controlled by controlled addition of a gas treatment in the middle considered, and authorizes the pas Sagem for the next stage of step considered in the case when the reference value is reached.In order to perform at least one of these process steps in reducing condition and at least one of those process steps in oxidative condition.