process for the manufacture of gluten free cultures of the species penicillium and the use thereof in the hint of a blue - dairy

• 1. 谷物改良粉的制备方法及谷物改良粉、无麸质面条的制备方法及无麸质面条 [P] . 中国专利： CN108740750A . 2018-11-06
• 2. 一种改善无麸质食品血糖指数的改良剂及其无麸质食品 [P] . 中国专利： CN109619580A . 2019-04-16
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  机译： 青霉属无麸质培养物的制备方法及其在具有蓝色脉纹的乳制品中的使用。

• 4. A METHOD FOR THE PREPARATION OF GLUTEN-FREE CULTURES OF THE GENUS PENICILLIUM, AND USE THEREOF IN BLUE-VEINED DAIRY PRODUCTS [P] . 欧洲知识产权局专利： EP1827122B1 . 2010-09-08

  机译： 一种青霉菌无麸质培养物的制备方法及其在蓝乳制品中的应用

• 5. method for the preparation of cultures of spores or moulds, gluten - free like penicillium and its use of same for the preparation of dairy products erborinati for subjects with the disease celiatico [P] . ITMI20051909A1 . 2007-04-12

  机译： 种无麸质如青霉菌的孢子或霉菌培养物的制备方法及其在制备乳糜泻的方法中用于乳糜泻患者的方法

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