首页> 外国专利> AN IMPROVED METHOD FOR EXTRACTION OF CURCUMIN USING A UNIQUE HEATING MODEL BY MICROWAVE EXTRACTION

AN IMPROVED METHOD FOR EXTRACTION OF CURCUMIN USING A UNIQUE HEATING MODEL BY MICROWAVE EXTRACTION

机译:微波萃取独特加热模型提取姜黄的改进方法

摘要

The present work reports on an improved extraction method using microwaves based on solvent-sample duo-heating synergism, for the extraction of curcumin from Curcuma longa L rhizomes. The dual heating mechanism is based on simultaneous heating of sample matrix and extracting solvent simultaneously to different extent based on their differences in converting the absorbed microwave energy to heat energy. Methanol was used as a modifier to soak the plant material to bring about selective and effective heating of the sample matrix under microwave. Acetone was used as the extracting solvent, which has excellent curcumin solubilizing capacity and heats up under microwave moderately owing to its good dissipation factor. Extraction conditions, namely microwave power, irradiation time, particle size and modifier volume were optimized using Taguchi design approach and curcumin was quantified using high performance thin layer chromatography. The optimum conditions as obtained from signal-to-noise ratio analysis and interaction studies between factors were as follows: 20% microwave power, 4 min irradiation time, particles screened through sieve 20 and 8ml of modifier. Microwave assisted extraction (MAE) of 4 min under the influence of dual heating mechanism showed a much greater yield with high degree of reproducibility than 24 hours of conventional solid-liquid extraction like Soxhlet, maceration and stirring extraction. Microwave energy absorbed by the plant material generates a sudden increase in temperature inside the cells. The higher temperature attained by the cell wall, during MAE, causes dehydration of cellulose and reduces its mechanical strength, which allows the solvent to gain an easy entry inside the oleoresin cells and solubilize out curcumin in a much shorter time. The cell fracture take place because of high temperature attained by the cell wall due to pretreatment of the sample matrix with methanol. Curcumin leaches out to the extracting solvent which is only moderately heated, thus preventing any thermal degradation
机译:本工作报告了一种基于溶剂-样品双重加热协同作用的改进微波提取方法,用于从姜黄根茎中提取姜黄素。双重加热机制基于同时加热样品基质和同时提取溶剂(基于它们在将吸收的微波能量转换成热能方面的差异)而不同程度。甲醇用作改性剂,以浸泡植物材料,从而在微波下选择性有效地加热样品基质。丙酮用作提取溶剂,具有良好的姜黄素增溶能力,并由于其良好的耗散因子而在微波下可适度加热。使用Taguchi设计方法优化了萃取条件,即微波功率,辐照时间,粒径和改性剂体积,并使用高效薄层色谱对姜黄素进行了定量。从信噪比分析和因素之间的相互作用研究获得的最佳条件如下:20%的微波功率,4分钟的辐照时间,通过20目筛和8ml改性剂筛选的颗粒。在双重加热机理的影响下,4分钟的微波辅助萃取(MAE)与传统的固液萃取(如索氏萃取,浸软和搅拌萃取)的24小时相比,具有更高的产率和更高的重现性。植物材料吸收的微波能量会导致细胞内部温度突然升高。在MAE过程中,细胞壁所达到的较高温度会导致纤维素脱水并降低其机械强度,从而使溶剂易于进入油性树脂细胞,并在更短的时间内溶解姜黄素。由于用甲醇对样品基质进行预处理,使细胞壁达到高温,从而导致细胞破裂。姜黄素浸出到仅适度加热的萃取溶剂中,从而防止任何热降解

著录项

  • 公开/公告号IN244684B

    专利类型

  • 公开/公告日2010-12-24

    原文格式PDF

  • 申请/专利权人

    申请/专利号IN725/KOL/2008

  • 发明设计人 DR SUBHAS C MANDAL;MR VIVEKANANDA MANDAL;

    申请日2008-04-15

  • 分类号A61K36/9066;A61K31/445;

  • 国家 IN

  • 入库时间 2022-08-21 18:05:37

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