METHOD FOR MAKING FROZEN DOUGH HALF-FINISHED PRODUCT WITH ADDITION OF STARCH-CONTAINING VEGETABLE RAW MATERIAL

摘要

A method for making frozen dough half-finished product with addition of starch-containing raw vegetable material includes mixing the dough, the recipe of which comprises wheat flour, drinking water, frozen-defrozen puree-like potato, white sugar, pressed yeast, table margarine, table salt. Forming the products, packing and freezing and further storing are carried out after kneading.