A METHOD TO PRODUCE LACTIC ACID WITH HIGH CONCENTRATION AND HIGH PERFORMANCE USING THE BACTERIA OF THE LACTIC ACID.

摘要

A strain of Lactobacillus paracasei CJLA0310 KCCM-10542, characterized in that the yield of lactic acid in a medium containing 180 g / L of glucose, 15 g / L of yeast extract and 10 g / L of peptone or 180 g / L of glucose, 7 g / L of peptone and 15 g / L of sheer corn powder, after total glucose consumption at 37 ° C and a pH = 6 is at least 99.5%.