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An easy method for the determination of the optical types of lactic acid produced by lactic acid bacteria.

机译：一种易于确定乳酸菌产生的光学类型的乳酸的方法。

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Sanae OKADA; Tai TOYODA; Michio KOZAKI;
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年度 1978
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1. Preparation of High-Optical-Purity D-Lactic Acid from DL-Lactic Acid Using Optical Isomer-Preferential Lactic Acid Assimilating Microorganisms [J] . HOMMA Hiroto, SUZUKI Michiyo, TOKUDA Hiroharu, 日本食品保蔵科学会誌 . 2018,第2期

机译：使用光学异构 - 优先乳酸同化微生物制备来自DL-乳酸的高光学纯度D-乳酸
2. Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation [J] . DeBaereS., EeckhautV., SteppeM., Journal of Pharmaceutical and Biomedical Analysis: An International Journal on All Drug-Related Topics in Pharmaceutical, Biomedical and Clinical Analysis . 2013,第Null期

机译：HPLC-UV方法的开发，用于定量测定体外发酵过程中肠细菌产生的四种短链脂肪酸和乳酸
3. Development of a Method for Detection of Lactic Acid Bacteria Producing Exclusively the l-(+)- Isomer of Lactic Acid [J] . D. Jehanno, D. Thuault, C. M. Bourgeois Applied and Environmental Microbiology . 1992,第12期

机译：检测仅产生乳酸的l-（+）-异构体的乳酸菌的方法的开发
4. Simultaneous HPLC-UV determination of lactic acid, glycolic acid, glycolide, lactide and ethyl acetate in monomers for producing biodegradable polymers [C] . M.K. Zamanova, V.N. Glotova, T.N. Izhenbina, International Scientific Conference on Chemistry and Chemical Engineering . 2015

机译：同时HPLC-UV测定乳酸，乙醇酸，乙酰胺，丙交酯和单体中的乙酸乙酯，用于生产可生物降解的聚合物
5. Biochemical Characterization of Fermented Cucumber Spoilage using Nontargeted, Comprehensive, Two-dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry: Anaerobic Lactic Acid Utilization by Lactic Acid Bacteria. [D] . Johanningsmeier, Suzanne Dunn. 2011

机译：使用非目标，全面的二维气相色谱-飞行时间质谱分析发酵黄瓜腐败的生化特性：乳酸菌对厌氧乳酸的利用。
6. Development of a Method for Detection of Lactic Acid Bacteria Producing Exclusively the l-(+)- Isomer of Lactic Acid [O] . D. Jehanno, D. Thuault, C. M. Bourgeois 1992

机译：检测仅产生乳酸的l-（+）-异构体的乳酸菌的方法的开发
7. Effects of sodium acetate on the production of stereoisomers of lactic acid by Lactobacillus sakei and other lactic acid bacteria. [O] . Takao Iino, Akira Manome, Sanae Okada, 2001

机译：醋酸钠对乳酸杆菌和其他乳酸菌生产乳酸立体异构体的影响。

An easy method for the determination of the optical types of lactic acid produced by lactic acid bacteria.

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